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Title:
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C. perfringens: "The Cafeteria Disease"
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Description:
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Clostridium perfringens is one of the most common food pathogens in the US and Europe. It is estimated to cause more than 10,000 cases of food poisoning in the US annually, although it is seldom reported.
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File Name:
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Clostridium perfringens 02.pdf
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Date:
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Friday, February 09, 2001
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Title:
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Evaluating selective media for Bifidobacteria
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Description:
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Four media were tested for selective enumeration of Bifidobacterium spp. in the study of intestinal flora.
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File Name:
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Bifido 02.pdf
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Date:
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Wednesday, February 14, 2001
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Title:
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Origins and Measurement of trans Fat
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Description:
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Short slide show describing how trans fats are formed and how they are measured in the lab
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File Name:
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Measuring Trans Fat.pps
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Date:
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Saturday, August 12, 2006
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Title:
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Predicting and Measuring Product Rancidity
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Description:
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Many options are available for predicting or measuring rancidity in products. Selecting the proper test requires close collaboration between manufacturer and laboratory.
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File Name:
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Quality of Fats and Oils 02.pdf
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Date:
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Tuesday, February 13, 2001
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Title:
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Water Activity, The Basics
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Description:
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What is water activity? Why is it important? How is it measured?
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File Name:
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WATER ACTIVITY02.pdf
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Date:
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Tuesday, February 01, 2000
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