Title:C. perfringens: "The Cafeteria Disease"
Description:Clostridium perfringens is one of the most common food pathogens in the US and Europe. It is estimated to cause more than 10,000 cases of food poisoning annually in the US, although it is seldom reported
Publish Date:Friday, January 09, 2009
Title:Evaluating Selective Media for Bifidobacteria
Description:Four media were tested for selective enumeration of Bifidobacterium spp. in the study of intestinal flora.
Publish Date:Friday, January 09, 2009
Title:Origins and Measurement of trans Fatty Acids
Description:Brief slide presentation showing how trans fats are formed and how they are measured.
Publish Date:Friday, January 09, 2009
Title:Predicting and Measuring Product Rancidity
Description:Many options are available for predicting or measuring rancidity in products. Selecting the proper test requires close collaboration between manufacturer and laboratory.
Publish Date:Friday, January 09, 2009
Title:Water activity -- The Basics
Description:What is water activity? Why is it important? How is it measured?
Publish Date:Friday, January 09, 2009