Listed below are a variety of links to web pages for companies, organizations, and government agencies that you may find helpful:
An international organization of cereal science and other professionals studying the chemistry of cereal grains and their products.
Promotes the exchange of information related to the science and technology of fats, oils, surfactants, and related materials.
Develops, validates, and publishes methods in analytical sciences.
Regulates the manufacture and distribution of food additives and drugs that will be given to animals.
International Food Composition Tables Directory.
A wide variety of information including nutrition labeling regulations.
Information and updates on food labeling regulations.
Guidance and FAQ's on food labeling.
Industry, government, and academic members working in food science, food technology, and related sciences.
Provides access to USDA Food Composition data and a variety of related links to other sites.