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Product & Ingredient Testing Designed To Meet Your Needs

NPAL offers an accredited program, providing complete product and ingredient testing services. Whether you are developing a nutrient label, monitoring ingredient quality, evaluating new product concepts, or verifying product safety, our experienced staff of chemists and microbiologists work with you to provide the reliable information you need.

NPAL services are listed alphabetically below. Select a category to narrow your search. If you do not see a test you are looking for, please contact us — we may be able to provide the services you need.

Download the Sample Submission Form to select tests to be applied to your sample(s) and calculate the estimated cost of services. Complete this submission form and include with your samples.

Arachidonic acid  $130.00
Cholesterol  $100.00
Conjugated linoleic acids  $130.00
Crude Fat in meats  $21.00
Crude Fat, acid hydrolysis  $30.00
Crude Fat, alkaline hydrolysis  $30.00
Crude Fat, petroleum ether extract  $21.00
Crude Fat, soxhlet  $21.00
FAC color (in fats)  $30.00
Fat, Total by GC  $130.00
Fatty acid profile with total fat by GC  $160.00
Free Fatty Acids Total Extracted Fat  $30.00
Free Fatty Acids Total in fats  $20.00
Hexanal by headspace GLC  $70.00
Insolubles (in fats)  $21.00
Iodine number (in fats)  $55.00
Linoleic acid  $130.00
Oxidative stability index (OSI)  $70.00
Peroxide value (in fats)  $24.00
Peroxide value (in foods, feeds, and ingredients)  $30.00
Thiobarbituric acid number (TBA number)  $50.00
Titratable acidity (as free fatty acids in fats)  $20.00
Titratable acidity in foods and feeds  $30.00
Tocopherols (free alcohols)  $90.00
Trans Fat  $130.00
Unsaponifiables (in fats)  $50.00